ARLINGTON, VA – Cooperatives Working Together (CWT) has accepted 7 requests for export assistance from cooperatives that have contracts to sell 709,889 pounds (322 metric tons) of Cheddar, Gouda and Monterey Jack cheese, and 440,925 pounds (200 metric tons) of butter, to customers in Asia, Europe and the Middle East. The product has been contracted for delivery in the period from June through October 2018.
CWT-assisted member cooperative 2018 export sales total 34.776 million pounds of American-type cheeses, 10.593 million pounds of butter (82% milkfat) and 923,737 pounds of whole milk powder to 25 countries on five continents. These sales are the equivalent of 566.071 million pounds of milk on a milkfat basis.
This activity reflects CWT management beginning the process of implementing the strategic plan approved by the CWT Committee in March. The changes will enhance the effectiveness of the program and facilitate member export opportunities.
Assisting CWT members through the Export Assistance program in the long term helps member cooperatives gain and maintain market share, thus expanding the demand for U.S. dairy products and the U.S. farm milk that produces them. This, in turn, positively affects all U.S. dairy farmers by strengthening and maintaining the value of dairy products that directly impact their milk price.
The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT will pay export assistance to the bidders only when export and delivery of the product is verified by the submission of the required documentation.
The Cooperatives Working Together (CWT) Export Assistance program is funded by voluntary contributions from dairy cooperatives and individual dairy farmers. The money raised by their investment is being used to strengthen and stabilize the dairy farmers’ milk prices and margins. For more information about CWT, visit www.cwt.coop.